Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
The most common career path of an employee
The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.
Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking on
Women representation in position
Average age of respondent by position
584. place
Porter, Information Staff
General labour
1,069 - 2,339 EUR
365. place
Production Standard Setter
Production
1,884 - 4,011 EUR
1. place
Chief Executive Officer
Top Management
4,914 - 18,099 EUR
Is this salary range too huge?
You can find out the average salary in your region by filling out a short questionnaire
Compare your salary with others.Get detailed information on salaries in your country
Plus
Salary report for employee
4.90 EUR
Order the analysis- Salary in position by practice, education
- Overview of non-financial benefits provided
- Prepare for salary negotiation tips