Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
The most common career path of an employee
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking on
Women representation in position
Average age of respondent by position
Porter, Information Staff
1,069 - 2,339 EUR
Production Standard Setter
1,884 - 4,011 EUR
Tourism, Gastronomy, Hotel Business
2,443 - 3,352 EUR
2,286 - 3,687 EUR
Chief Executive Officer
4,914 - 18,099 EUR
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