Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position Cook - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking on
Women representation in position
Average age of respondent by position
Textile, Leather, Apparel Industry
1,183 - 2,110 EUR
1,579 - 2,721 EUR
Tourism, Gastronomy, Hotel Business
1,768 - 2,602 EUR
Medicine & Social Care
1,807 - 2,507 EUR
Chief Executive Officer
5,512 - 18,433 EUR
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